Hemp Seed oil —
60 capsules
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Naturally contains a golden 3:1 ratio of Omega-6 and Omega-3. Hemp Seed Oil offers plant-based EFA (essential fatty acids) that are unable to made by human body but only can be consume from food. Its remarkable anti-inflammatory properties can benefit in joint mobility & health, and skin health. It also plays a role in protecting your heart health due to its perfect combination of Omega-3 ALA (Alpha Linolenic Acid) and Omega -6 LA (Linolenic Acid).

Taken as a dietary supplement, ōmekanz Hemp Seed Oil Capsules provide many acclaimed health benefits known to:

  • Helps to prevent excessive skin moisture loss and and maintain skin age, suitable for dry skin problem
  • Helps to protect joint function and health
  • Helps to protect healthy heart cells and blood vessels

Other General Health Benefits

  • Support Immune System
  • Support brain function nutritional information

nutritional information

Adults: 3-6 capsules daily with food. Children under 12: 1/2 adult serving Per Capsule
Cold Pressed Hemp Seed Oil 1000mg*
   Omega-3 (Alpha Linolenic Acid) 180mg*
   Omega-6 (Linolenic Acid) 560mg*
   Omega-9 (Oleic Acid) 100mg*
*This is a naturally sourced, Cold Pressed product, exposed to seasonal variation, therefore quantities listed are averages.


Hemp Seed has been recognized as one of the oldest known Traditional Chinese medicines thousands of years ago. Today, it is widely consumed as Hemp Seed Oil and it is extracted from cold pressing Hemp (Cannabis Sativa) seeds which excellently retain its 100% raw and high-quality nutrition.



Hemp Seed Oil is often touted as a ‘miracle food’, but the undisputed truth is that this unique oil contains more than 75 percent polyunsaturated essential fatty acids (PUFA’s), featuring a composition of EFAs – LA (Omega 6) and ALA (Omega 3) in a 3:1 ratio.

It also contains smaller amounts of Gamma Linolenic Acid (GLA), and Stearidonic Acid (SDA), which are biological metabolites of the Omega 6 and Omega 3 EFAs respectively. It is claimed to provide health benefits in improving skin quality, joint health, and supporting heart health.

It is now one of the world’s most recognizable food on the planet based on its nutritional properties and values.


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