FLAXSeed oil + DHA —
60 capsules
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Flaxseed oil has the highest Content of Omega-3 ALA (Alpha Linolenic Acid) among other ōmekanz seed oils. It has a significant brain calm and mood relaxing effect. Proven health benefits that help nurture and recover neuronal cells with an addition of Plant-based DHA particularly our brain. This flaxseed oil formula also provides a genuine support to memory and focus.

Taken as a dietary supplement, ōmekanzFlaxseed Oil + DHA Capsules provide many acclaimed health benefits known to:

  • Support memory and focus, healthy mood balancing and brain development.

Other General Health Benefits

  • High omega-3 Content
  • Support joint health
  • Promote healthy mood balance
  • Enhance gut health

nutritional information

Adults: 3-6 capsules daily with food. Children under 12: 1/2 adult serving Per Capsule
Cold Pressed Flaxseed Oil 920mg*
   Omega-3 (Alpha Linolenic Acid) 537mg*
   Omega-6 (Linolenic Acid) 155mg*
   Omega-9 (Oleic Acid) 97mg*
Algal Oil (Schizochytrium sp.algae) 80mg*
   Omega-3 (Docosahexaenoic Acid - DHA) 32mg*
*This is a naturally sourced, Cold Pressed product, exposed to seasonal variation, therefore quantities listed are averages.


Flaxseed Oil has one of nature’s most concentrated forms of Omega 3, Alpha Linolenic Acid (ALA). The high Omega 3 content found in Flaxseeds make Flaxseed Oil Supplements a highly sought after path to good health.



ALA (Alpha Linolenic Acid) is an essential fatty acid that our body is unable to produce. It should therefore be present in our diet for the maintenance of good health. Current food trends have resulted in a depletion of available Omega 3 in our diets. Adding Cold Pressed Flaxseed Oil to our daily food intake through a variety of recipes like salad dressings. Or simply as Flaxseed oil supplements, rebalances this deficiency.

It is now one of the world’s most recognizable food on the planet based on its nutritional properties and values.

Flaxseeds are carefully selected and then cold pressed with minimal exposure to heat, light and oxygen. This ensures that the nutritional value is maximised.


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